| dc.description.abstract | Background: The HbA1c test for monitoring diabetes is expensive and robust to carry out
which limits its uptake in many health facilities in low and middle income countries. As a
result, health facilities have resorted to use of fasting blood sugar and random blood sugar to
monitor diabetes, hence a need to evaluate the performance of the former tests using HbA 1 c.
Methods: This cross sectional study recruited 240 participants. Questionnaires were used to
obtain data on socio demographic characteristics of the participants and risk factors of type 2
diabetes. About 4mls of anti- coagulated blood in a fluoride bottle collected for the estimation
of glycated Hemoglobin as a gold standard, fasting and random blood glucose levels.
Results: We recruited 240 adult, 98 males (40.8%) and 142 females (59.2%) with type 2
diabetes mellitus (T2DM). In the study, 155(64.6%, 95% CI=58.17-70.63) had HbA1c level
greater than 7% (poor diabetes control). With regression, there an association between
HBA1c and fasting plasma glucose together with random plasma glucose (t=10.53; p.
Value<0.001 and t=5.85; p. Value<0.001 respectively). Still a correlation existed between
HBA1c and fasting plasma glucose (0.66) and random plasma glucose (0.52). Gender
(X 2 =0.04, p.V=0.8), Health education on glycemic control (X 2 =1.4, p.V=0.2), Place of
residence(X 2 =3.4, p. V=0.9) and smoking (X 2 =1.9, p.V=0.2) were not associated with poor
glycemic control while Fat consumption (X 2 =41.01, p.V=<0.001), lack of fruit intake
(X 2 =10.4, p.V=0.001), High blood pressure (X 2 =24.5, p.V<0.001) and Alcohol intake
(X 2 =14.6, p.V=0.002) were associated with poor glycemic control.
Conclusion: The incidence of poor glycemic control is high among our study participants.
The factors associated with poor glycemic control includes high fat intake, heavy alcohol
intake and low fruit intake. Both fasting blood glucose and random blood glucose correlate
with HbA1c level
Recommendation: More elaborate with big sample size or another study design be
conducted to ascertain the relationship between fasting, random plasma glucose and HbA1c
level. Patient’s management and education on glycemic control be emphasized to improve on
their glycemic control. | en_US |
