Adherence to Food Safety Culture in Retail Food Establishments:
| dc.contributor.author | Ndahura, Vastinah | |
| dc.date.accessioned | 2015-05-22T15:12:42Z | |
| dc.date.available | 2015-05-22T15:12:42Z | |
| dc.date.issued | 2014-11 | |
| dc.identifier.other | 363.192096761 NDA | |
| dc.identifier.other | 2013-MPH-FT-010 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/713 | |
| dc.description | Abstract | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | International Health Sciences University. | en_US |
| dc.subject | Food safety -- culture -- Uganda Food safety -- practices -- Uganda. | en_US |
| dc.title | Adherence to Food Safety Culture in Retail Food Establishments: | en_US |
| dc.title.alternative | a case study of licenced restaurants in Kampala district. | en_US |
| dc.type | Thesis | en_US |
Files in this item
This item appears in the following Collection(s)
-
Bachelor of Science Public Health [309]
This covers research works by students and staff from the Bachelors of Science Public Health.